Celebrating 13 Years of Culinary Excellence: Orlando’s Restaurant & Bar Marks a Landmark Anniversary

By Faye-Chantelle Mondesir

Thirteen years ago, in the heart of Soufrière, Saint Lucia, a bold culinary vision took root—one that would transform how locals and visitors experienced Caribbean cuisine. On December 12th, 2025, Orlando’s Restaurant & Bar proudly celebrated its 13th anniversary, a milestone that honours not only longevity but a sustained commitment to authenticity, creativity and exceptional service.

Founded by award-winning Celebrity Chef Orlando Satchell, the restaurant emerged from a desire to elevate Caribbean flavours to global prestige while honouring the farmers, fishermen and culture bearers who make the cuisine possible. Chef Orlando, affectionately referred to as the Godfather of the Kitchen, has long been celebrated for his vibrant approach to food—one that combines artistry, local heritage and heartfelt hospitality.

From day one, Orlando’s set itself apart with its unwavering dedication to fresh, locally sourced ingredients, many of which arrive directly from Soufrière’s community market. This philosophy has shaped the restaurant’s signature style: dishes built on organic produce, fresh herbs, traditional seasonings and sustainably caught fish and meats. Every plate tells the story of Saint Lucia—its land, its people and its essence.

Over the years, the restaurant has become a beloved fixture in the island’s fine-dining landscape. Orlando’s is renowned for its Ti Manje tasting experience, its welcoming open-air ambiance and the warm engagement offered by Chef Orlando himself, who often steps out of the kitchen to greet diners personally. It’s this fusion of world-class culinary craftsmanship and genuine Caribbean warmth that keeps guests returning year after year.

The restaurant’s journey is decorated with numerous accolades, from Travel + Leisure and Food & Wine recognitions to TripAdvisor awards and global culinary honours. The heart of Orlando’s success lies not in trophies, but in its powerful connection to community. Beyond his restaurant, Chef Orlando continues to champion Saint Lucian culture internationally—representing the island at global showcases, training young chefs, supporting agricultural initiatives and serving as a Culinary Ambassador for local organisations.

As Orlando’s Restaurant & Bar enters its 13th year, the celebration extends far beyond its anniversary. It honours an evolving legacy built on passion, perseverance and purpose. It celebrates the countless guests who have walked through its doors, the farmers and producers who fill its pantry and the team whose dedication fuels its daily operations.

Most of all, it celebrates a vision that began with one chef’s dream—to present Caribbean cuisine with integrity, boldness and love. Thirteen years later, Orlando’s continues to stand as a culinary beacon in Saint Lucia, lighting the path for future generations of Caribbean chefs and food lovers.

Cheers to 13 years of flavour, culture and unforgettable experiences—may the journey ahead be even more extraordinary.